1: 1. Plan your meals, make a grocery list, and stick to it. Avoid impulse purchases and wastage.

2: 2. Buy in bulk for non-perishable items, as it can save money in the long run. Look for special discounts or promotions.

3: 3. Compare prices at different stores and take advantage of loyalty programs or coupons to get the best deals.

4: 4. Opt for seasonal produce, which tends to be cheaper and fresher. Consider local farmers' markets as well.

5: 5. Avoid buying pre-packaged or processed foods as they are generally more expensive. Cook from scratch whenever possible.

6: 6. Stock up on sale items or discounted products that have a longer shelf life, like canned goods or frozen goods.

7: 7. Consider shopping during off-peak hours when stores offer discounts on soon-to-expire products.

8: 8. Use cashback apps or rewards programs to earn money or points for groceries. Redeem them later for additional savings.

9: 9. Prepare a grocery budget and track your expenses. This will help you identify areas where you can further cut costs.